Green Goddess Bean Salad
This fiber-packed salad is perfect for a plant-based lunch, a high-protein side, or a healthy snack.
INGREDIENTS
1 can kidney beans, rinsed
1 can great northern beans, rinsed
1 avocado, cubed
1 cucumber, 1-inch pieces
4 springs green onion, chopped
DRESSING
½ juiced lemon
2 tbsp extra virgin olive oil
2 tbsp dill
1 tbsp apple cider vinegar
Salt & pepper
*For an additional burst of flavor, include 1 tbsp of juice from any pickled or spicy veggies in your fridge, or use balsamic vinegar
INSTRUCTIONS
1. Combine all ingredients in a bowl.
2. Pour the dressing over the mixture and mix.
3. Enjoy with a side of sourdough bread to soak up the juices or chips to scoop!
Love,
Colie