*The texture of these isn’t quite like a typical chewy or bready bagel, but still hits the spot.

INGREDIENTS
2 cups almond flour
1 cup greek yogurt
1 egg (optional)
Everything but the Bagel Seasoning (optional)
Cream cheese, I used Kite Hill’s dairy free chive

INSTRUCTIONS
1. Mix almond flour and yogurt in a bowl, then knead for 3 minutes. If the dough is too wet, add more almond flour.

2. Divide the dough into 3-6 pieces, shape each into a circle, and poke a hole in the center.

3. Optionally, brush the bagels with egg wash for a nice finish and sprinkle Everything but the Bagel seasoning on top.

5. Bake at 375°F for 20 minutes.

6. Slice in half horizontally and toast until crispy for a fuller texture. Top with cream cheese and enjoy.

Love,
Colie
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